I decided to make pineapple and cranberry infused vodka. Here is what I did. Sorry about the picture quality.
| Finished product - bad picture | 
What you Need:
- 12 Small Mason or Ball jars (I used 8 oz so I had room for fruit)
 - 1.75L Vodka - don't use super cheap - Stoli is fine
 - 1 Pineapple
 - 1 bag Cranberries
 - Sugar
 - Jar decorations
 - Ribbon
 - Fabric
 - Tags
 
Pineapple Infused Vodka Recipe:
- Cut pinepple into small chunks in similar sizes
 - Stack the pineapple like bricks around the edge of the jar
 - Pour the vodka into jar to cover pineapple
 - Seal and cover the jar
 - Put in dark for 10 days
 - On Day 10, strain vodka and put back in jar (I put these instructions on jar, see below)
 - Store vodka in fridge
 - To serve:
 - Fill shaker with ice, add vodka, shake and serve...straight! Yummy!!
 
Cranberry Infused Vodka:
- 1 1/2 C cranberries
 - 1/4 C sugar
 - 2 tbsp. water
 - 3 C vodka (or whatever amount to fill the jars)
 - *I probably could have used a few more cranberries but I haven't tasted it yet*
 - Drink within one month
 
| Vodka was kept in dark cupboard for a week | 
| I used this cute plaid fabric, tags and ofray ribbon. | 
| I didn't have a hole punch so I used a cooking pick I had from my Thanksgiving turkey!! | 
| Directions for back of pineapple vodka tags | 
Bottoms Up!!
Kandace, so clever! what a cute idea! was it cost effective? Are you actually working at home! :) Kidding! miss you! really love it!
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