Anyways, last night I baked these up and yum!! Add enough salt to anything and yum!
Preheat oven to 350 degrees.
Step One: Cut kale into chip size pieces. I cut off the stems and then cut the remaining leaf into 2 pieces.
Step Two: Rinse and pat dry or use salad spinner.
Step Three: Spray kale with olive oil and sprinkle on kosher salt.
Step Four: Bake for 10 minutes or until crispy.
Step Five: Eat and light a candle :)
I strongly recommend buying an olive oil mister. I have one from "Beyond the Olive" in Old Pasadena but I think you can grab one called Misto at most stores that sell kitchen tools. Before I had this, when I "sprinkled" OO on my food, it ended up plopping a big pile on one portion and barely getting on the other pieces.
Here is my processed carb diet today. I was at a conference and everywhere I looked, animal!! I am trying to stay away from being vegan by just eating processed carbs but it's hard when at a conference. Tomorrow I will try to get to stand before salads disappear.
- Luna bar - Smores
- I read ingredients 3 times and no dairy or egg
- Taste: a little dry but still yummy
- Big baked pretzel with mustard
- I Googled it and they say vegan as long as no butter on top
- Taste: Yum!
- Tortilla chips and salsa